Carbon Dioxide In Beverages

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Term Paper Title	Carbon Dioxide In Beverages
# of Words	1681
# of Pages (250 words per page double spaced)	6.72

Carbon Dioxide In Beverages

Carbon dioxide is a colorless gas, it has a small but sharp odor and a slightly sour taste. Each molecule of carbon dioxide consists of one atom of carbon and two atoms of oxygen. Its chemical formula is CO2. Carbon Dioxide is about 1.5 times heavier than air. The specific volume at atmospheric pressure (101.3 kilopascals) and 70º F (21º C) is 8.74 ft3/lb. Under normal conditions it remains stable, inert and non-toxic. To liquefy CO2 it must be under 300 pound per inch gage(psig) at 0º F or 838 psig at 70º F. Above the critical temperature of 87.9º F, at which all three phases gas, liquid, or solid may exist in equilibrium with one another, CO2 can exist only as a gas, no matter what amount of pressure. When liquid CO2 is cooled to -69.9º F and the pressure drops to 60.4 psig it turns into dry ice snow. All CO2 existing in the atmosphere is estimated to be 720 x 109. Carbon dioxide makes up about 0.03 percent of the air. Although that is a small amount, plants and animals depend upon it for life. Green plants make their nutrients with it. They mix the carbon dioxide with water to make sugar by a process called photosynthesis. From the sugar, the plants then make starch and cellulose. Animals eat the plants and in getting energy from the food, they produce carbon dioxide and return it to the air as they breathe. Research in Muana Loa and the South Pole showed that CO2 content in the atmosphere has increased from a presumed 250 ppm in the pre-industrial era to 315 ppm in 1958 and to 340 ppm in 1984. If this trend continues the CO2 concentration will reach about 600 ppm in the next century. Besides being produced by breathing, carbon dioxide is formed when carbon-containing materials such as wood, coal, and petroleum products are burned with plenty of oxygen in and around the fire. Carbon Dioxide has found many uses in the industrial world. CO2 is not usually taken from the atmosphere because the concentration is so low. The industrial world’s CO2 is commercial produced.
The CO2 production plant, type CBU, is based on the combustion of oil or gas. The flue gas normally contains sulfur dioxide, which is removed by water and soda lye scrubbing. If combustion is based on sulfur free fuel the soda scrubber can be omitted. The flue gas is led via an exhaust through an absorber where the CO2 is absorbed in a MEA lye. The MEA lye is preheated in a lye heat exchanger before being pump...

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