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The POSitouch System

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Term Paper TitleThe POSitouch System
# of Words353
# of Pages (250 words per page double spaced)1.41
The POSitouch System

The POSitouch System

     Convention and Group Sales
     Sunday, April 06, 1997 POSitouch The POSitouch system was conceived in
1982, by the Ted and Bill Fuller, owners of the Gregg's Restaurant chain.  They
were looking to increase the efficiency of there restaurants through the use of
computer technology.  During there search they found systems but none meeting
there total needs.  That is why the Fullers created the company, (R.D.C)
Restaurant Data Concepts.  RDC keeps developing better and more efficient
equipment to be used in the food service industry.
     ADVANTAGES                    DISADVANTAGES 1.) Timely
information, and speeds operations.   1.)  People will become dependent
                                         on technology.  So
when it fails they will
     2.) Tighter labor controls.                            probably not
be trained or prepared to be
                                         with out it. 3.)
No need to hire or pay a bookkeeper.     2.)  Takes time to train people to work
                                          efficiently on
POSitouch. 4.) Calculates food costs and menu mix.               

                              3.)  POSitouch is expensive to
the small
     5.) Tighter controls over orders taken.                     business
owner.  The smallest system
           Cuts down on free meals waiters give out.           that they ...

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